Stainless Sujihiki

This is our stainless Sujihiki with a kurouchi finish, snake-skin hammer texture, and wenge/paduak handle.

Dimensions: blade length- 10", spine to edge(height)- 1.4" , Thickness- 0.1" , handle- 5.25" ,Total length- 15.75"

This 10” blade is designed for fish and meat slicing. Despite this, the Sujihiki handles general kitchen prep with ease.

Care instructions - always hand wash with a soft sponge/scrub brush and dry thoroughly. Never put the knife in the dishwasher. Ideally sharpen on whetstone, please reach out for specific recommendations on whetstones/other sharpening methods.