K-tip Wenge 3-piece Set

The is our K-tip Set including a Honesuki, Bunka, and a Sujihiki The set has a black kurouchi finish, our snake skin hammer texture, and a wenge/paduak handle.

Honesuki

Dimensions: blade length- 6", spine to edge(height)- 1.7" , Thickness- .062" , handle- 5.25" ,Total length- 11.75"

This ~6” blade is designed like a utility knife, but the badass shape of the chicken butchery knife. This general use knife keeps your knuckles off the cutting board with an extra sharp tip for detailed work.

Bunka

Dimensions: blade length- 7", spine to edge(height)- 2.25" , Thickness- .062" , handle- 5.25" ,Total length- 12.75"

This ~7” blade is designed to be a general chef knife with a vegetable bias. Tall to keep your knuckles clear of the cutting board. Paired with the flatter blade shape to prep lots of meat, vegetables, and fruit.

Sujihiki

 Dimensions: blade length- 10", spine to edge(height)- 1.4" , Thickness- 0.1" , handle- 5.25" ,Total length- 15.75"

This 10” blade is designed for fish and meat slicing. Despite this, the Sujihiki handles general kitchen prep with ease.

Care instructions - always hand wash with a soft sponge/scrub brush and dry thoroughly. Never put the knife in the dishwasher. Ideally sharpen on whetstone, please reach out for specific recommendations on whetstones/other sharpening methods.