This 12” blade is designed for high end fish and meat slicing. Meant for cutting all manners of fish in one slice. This knife is asymmetrically ground but still double bevel brings the performance much closer to a traditional Japanese single bevel knife, but with the maintenance of a double bevel knife.
What does it mean to be asymmetrical? This means that the primary bevel is ground 99% on one side, but still has a double bevel blade edge. This gives the benefits of a single bevel knife for a finer edge but the easy upkeep and overall feel of a double bevel.
Care instructions - always hand wash with a soft sponge/scrub brush and dry thoroughly. Never put the knife in the dishwasher. Ideally sharpen on whetstone, please reach out for specific recommendations on whetstones/other sharpening methods.
