This is our small 3-Piece set that includes a Ko-Deba, Honesuki, and Santoku. The set has a black kurouchi finish, our snake skin hammer texture, and a wenge/paduak handle.
Ko-Deba -
Dimensions: blade length- 5", spine to edge(height)- 1.5" , Thickness- .062" , handle- 5.25" ,Total length- 10.75"
This ~5” blade is designed like a paring knife, but with extra blade height to help your knuckles clear the cutting board. Inspired by the classic fish knife, our Ko-deba is an excellent general use small knife.
Honesuki -
Dimensions: blade length- 6", spine to edge(height)- 1.7" , Thickness- .062" , handle- 5.25" ,Total length- 11.75"
This ~6” blade is designed like a utility knife, but the badass shape of the chicken butchery knife. This general use knife keeps your knuckles off the cutting board with an extra sharp tip for detailed work.
Santoku-
This is our AEB-L Stainless Santoku with a kurouchi finish, snake skin hammer texture, and a wenge and paduak handle.
Dimensions: blade length- 6", spine to edge(height)- 2" , Thickness- .062" , handle- 5.25" ,Total length- 11.75"
The Santoku is a general chef knife whose name stands for the 3 virtues: slice, dice, and chop. This knife excels at all things meat, vegetables and fish. making it the perfect go to in the kitchen.
Care instructions - always hand wash with a soft sponge/scrub brush and dry thoroughly. Never put the knife in the dishwasher. Ideally sharpen on whetstone, reach out for specific recommendations on whetstones/other sharpening methods.
