This ~6” blade is inspired by the classic Japanese fish knife the Deba. This knife excels at breaking down smaller fish and meat. While it can be used for general kitchen prep, it will steer with harder vegetables.
Care instructions - always hand wash with a soft sponge/scrub brush and dry thoroughly. Never put the knife in the dishwasher. Ideally sharpen on whetstone, reach out for specific recommendations on whetstones/other sharpening methods.
