Stainless Gyuto

Stainless AEB-L black kurouchi Gyuto with a snake skin hammer texture and a wenge and paduak handle.

Dimensions: blade length- 8", spine to edge(height)- 2.5" , Thickness- .062" , handle- 5.25" ,Total length- 13.75"

This ~8” blade is designed to be a general chef knife with a meat bias. Tall to keep your knuckles clear of the cutting board. Paired with a curved blade shape for slicing meat and rock chopping like German style knives

Care instructions - always hand wash with a soft sponge/scrub brush and dry thoroughly. Never put the knife in the dishwasher. Ideally sharpen on whetstone, please reach out for specific recommendations on whetstones/other sharpening methods.