This ~6” blade is designed like a utility knife, but the badass shape of the chicken butchery knife. This general use knife keeps your knuckles off the cutting board with an extra sharp tip for detailed work.
Care instructions - always hand wash with a soft sponge/scrub brush and dry thoroughly. Never put the knife in the dishwasher. Ideally sharpen on whetstone, please reach out for specific recommendations on whetstones/other sharpening methods.
