This ~5” blade is designed like a paring knife, but with extra blade height to help your knuckles clear the cutting board. Inspired by the classic fish knife, our Ko-deba is an excellent general use small knife.
Care instructions - always hand wash with a soft sponge/scrub brush and dry thoroughly. Never put the knife in the dishwasher. Ideally sharpen on whetstone, please reach out for specific recommendations on whetstones/other sharpening methods.
