6" Stainless AEB-L Kurouchi Nakiri with a burnt hickory handle.
Japanese vegetable cleaver with double bevel. Made for chopping vegetables and slicing boneless meat. Not made for bones!
Care instructions - always hand wash with a soft sponge/scrub brush and dry thoroughly. Never put the knife in the dishwasher. Ideally sharpen on whetstone, please reach out for specific recommendations on whetstones/other sharpening methods.
