Stainless Santoku

Stainless AEB-L black Kurouchi Santoku with triangle hammer texture and a burnt camphor handle

Dimensions: blade length- 6", spine to edge(height)- 2" , Thickness- .062" , handle- 5.25" ,Total length- 11.75"

This ~6” blade is designed to be a general chef knife with a vegetable bias. Tall to keep your knuckles clear of the cutting board. Paired with Slightly curved blade shape to prep lots of meat, vegetables, and fruit.

Care instructions - always hand wash with a soft sponge/scrub brush and dry thoroughly. Never put the knife in the dishwasher. Ideally sharpen on whetstone, please reach out for specific recommendations on whetstones/other sharpening methods