The Santoku is a general chef knife whose name stands for the 3 virtues: slice, dice, and chop. This knife excels at all things meat, vegetables and fish. making it the perfect go to in the kitchen.
Care instructions - always hand wash with a soft sponge/scrub brush and dry thoroughly. Never put the knife in the dishwasher. Ideally sharpen on whetstone, reach out for specific recommendations on whetstones/other sharpening methods.
